食用动物细菌抗生素耐药性研究进展
DOI:
https://doi.org/10.52810/CJNS.2024.003Keywords:
抗生素, 细菌耐药性, 食用动物Abstract
在食用动物中过度使用抗生素的现象在世界范围内的广泛存在，导致了细菌耐药性问题日益严重。食用动物中的耐抗生素细菌 (ARB) 和耐抗生素基因 (ARGs) 目前被认为是新兴污染物，对全球公共卫生构成严重威胁。本文首次综述了食用动物养殖场、粪便和废水中 ARB 和 ARGs 的现状，同时还强调了对公共卫生的潜在风险，以及抗击细菌耐药性的战略 (包括新技术、替代品和管理)。本综述可为进一步研究、开发和应用新型抗菌药物，减少食用动物养殖场抗生素耐药性的不良影响提供参考。
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