食用动物细菌抗生素耐药性研究进展

作者

  • 李 嘉 北京工商大学,大型仪器设备共享中心,北京 100048 作者
  • 韩爱萍 北京工商大学,轻工科学与工程学院,北京 100048 作者

DOI:

https://doi.org/10.52810/CJNS.2024.003

关键词:

抗生素, 细菌耐药性, 食用动物

摘要

在食用动物中过度使用抗生素的现象在世界范围内的广泛存在,导致了细菌耐药性问题日益严重。食用动物中的耐抗生素细菌 (ARB) 和耐抗生素基因 (ARGs) 目前被认为是新兴污染物,对全球公共卫生构成严重威胁。本文首次综述了食用动物养殖场、粪便和废水中 ARB 和 ARGs 的现状,同时还强调了对公共卫生的潜在风险,以及抗击细菌耐药性的战略 (包括新技术、替代品和管理)。本综述可为进一步研究、开发和应用新型抗菌药物,减少食用动物养殖场抗生素耐药性的不良影响提供参考。

作者简历

  • 作者
    李嘉(1983-)男,北京市人,北京工商大学大型仪器管理中心 , 研究方向:大型仪器开放共享、数据分析、维护、维修。
  • 作者
    韩爱萍 (1999—) 女,北京工商大学生物工程专业硕士,研究方向为生物化工。

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嘉李., & 韩爱. (2024). 食用动物细菌抗生素耐药性研究进展. 自然科学学报, 1(1), 26-42. https://doi.org/10.52810/CJNS.2024.003